9/25/2023 0 Comments Broiled pork chops olive oil![]() (As I'd mentioned, this was my first time broiling so I did some research before I turned that baby on. ![]() The only things I did differently are: I marinated the steaks in Teriyaki marinade instead of the kosher salt rub suggested and when I broiled it, I left the oven door open a crack. This one had consistently great reviews and seemed very easy, so I decided to try it, even though I'd never used the broiler before.I dug out my new cast iron grill skillet (I encourage everyone to invest in one, I love mine!!) and heated it in the oven as the recipe instructs. I scoured the internet for about an hour looking for a good, indoor steak recipe. We'd come across a special on steak at the grocery store so I picked them up and figured I'd give it another try. This was a fantastic, easy to follow recipe %u2665 I love steak, but had given up on cooking them at home because I just couldn't get it right, they were always overdone and tough. ![]() I can not stress this tip enough - Keep the fork in the drawer until ready to eat.Serving on warm plates is recommended to maintain meat temperature.Remove steaks from the oven and let rest for 5 minutes.Turn steaks half way through the remaining cooking time. Once seared, set the oven to 500F and cook using this Time Chart.Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes.NOTE: Pan is Extermely Hot and will spit and splatter. Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet.Rub steaks with olive oil, kosher salt and coarsely ground pepper.Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.Move oven rack 6 inches from heating element.Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.
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